Health and environmental groups join forces to tackle unhealthy diets

social - food part recipe 4 health

Food Secure Canada and Dr. Norman Campbell, HSF/CIHR Chair of Hypertension Prevention and Control, have teamed up to produce a Food and Nutrition Fact Sheet for policy-makers calling for action on the leading risk Canadians’ health and well-being –… Read More

Bold tax measures beget impressive results

Microwave Dinner

In Hungary, men consume more sodium in a day than nearly anywhere else in Europe, with an average of 17.5 grams (g) of salt each. Most Europeans consume about 10 g daily, and the World Health Organization recommends… Read More

U.S. policy makers focused on tobacco, but moving forward on sodium

Cigarettes and Salt

It is encouraging that Stephen Osroff, acting United States Food and Drug Administration (USFDA) Commissioner, sees great  utility in sodium reduction. Excess dietary sodium is a leading cause of hypertension, or high blood pressure, which is second only… Read More

New Link Found between Sodium Consumption and Reproductive Health

Salt and Puberty

Excess consumption of sodium is known the increase the risk of certain adverse health events such as heart attacks. New evidence points to negative effects on reproductive health as well. A researcher in the United States has found… Read More

New U.S. policies show real leadership, pour salt in the wounds of Canadian public health advocates

US on a diet

Recent advances in public health nutrition policies south of the border, from coast to coast, municipal to federal, have cast doubt on the effectiveness of governments across Canada and left public health advocates fuming. San Francisco has introduced… Read More

Putting Sodium Reduction on the Map

CSPI Sodium Reduction Savings United States Map

Centre for Science in Public Interest report shows super-sized cost savings View the full report here Image Credit: “Reducing Sodium: A Look at State Savings in Health Care Costs.” Centre for Science in the Public Interest. 21 May… Read More

CSPI gives the Canadian government a “Salty Shakedown”

Pizza

This “Salty Shakedown” Editorial was originally published by the Centre for Science in the Public Interest in its Nutrition Action Healthletter, June 2015. If you want to join the growing public call for action to Make Nutrition a Priority,… Read More

Opinion: Menu Labelling

Menu labels

Gov’t Committee MPPs Vote to Require Calories on Chain Restaurant Menus by January 1, 2017, Dismiss Expert and Public Calls for Sodium Disclosure Bill Jeffery, LLB, National Coordinator of the Centre for Science in the Public Interest made this… Read More

Research proves high sodium consumption is harmful, even without hypertension

Smashed salt shaker

A paper called “Dietary Sodium and Health: More Than Just Blood Pressure” has linked high sodium consumption to negative health consequences, even where blood pressure remains at a healthy level overall. Periodic increases in blood pressure caused by… Read More

Meta-analysis links Sodium and CVD mortality in general population

Woman clutching chest

A meta-analysis of 11 studies with a total of 228,785 participants is the most recent of its kind to link higher sodium (Na) intake with higher CVD mortality. A meta-regression analysis showed that for every increase of 10 mmol/d… Read More

Toggle This
  • Resources for Health Professionals

  • Resources for Public

  • Contact Us

    We look forward to hearing from you.

    * indicates required field