Call to action to implement healthy food and beverage procurement policies in all public and private settings where food is served and sold.
Policy consensus statement urging action and adoption on policies to restrict unhealthy food and beverage marketing to Canadian children and youth.
These position statements were developed with extensive input from members of the Hypertension Advisory Committee, a coalition of 12 national organizations committed to hypertension prevention and control. Member involvement in writing of the statements does not necessarily imply member… Read More
Science of Salt Weekly is an initiative of the Canadian Institute for Health Research and Heart and Stroke Foundation (CIHR/HSFC) Chair in Hypertension Prevention and Control.