WHO Europe has just launched a nutrient profile model tool intended to support Member States when developing and implementing policies to restrict food marketing to children. Nutrient profiling is “the science of classifying or ranking foods according… Read More
Calgary, AB, February 3, 2015 – Many eligible adults remain untreated for hypertension in the United States. A study has looked at the cost-effectiveness of treating these patients based on the 2014 U.S. guidelines. According to the study,… Read More
Policy consensus statement urging action and adoption on policies to restrict unhealthy food and beverage marketing to Canadian children and youth.
These position statements were developed with extensive input from members of the Hypertension Advisory Committee, a coalition of 12 national organizations committed to hypertension prevention and control. Member involvement in writing of the statements does not necessarily imply member… Read More
Science of Salt Weekly is an initiative of the Canadian Institute for Health Research and Heart and Stroke Foundation (CIHR/HSFC) Chair in Hypertension Prevention and Control.