It is encouraging that Stephen Osroff, acting United States Food and Drug Administration (USFDA) Commissioner, sees great utility in sodium reduction. Excess dietary sodium is a leading cause of hypertension, or high blood pressure, which is second only… Read More
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These position statements were developed with extensive input from members of the Hypertension Advisory Committee, a coalition of 12 national organizations committed to hypertension prevention and control. Member involvement in writing of the statements does not necessarily imply member… Read More
Science of Salt Weekly is an initiative of the Canadian Institute for Health Research and Heart and Stroke Foundation (CIHR/HSFC) Chair in Hypertension Prevention and Control.